Graduate studies in the MU College of Agriculture, Food and Natural Resources means
- Connecting with expert faculty mentors.
- Taking an innovative, high-tech approach to traditional agriculture, food and natural resources issues.
- Impacting the future with findings on health breakthroughs, sustainable agriculture techniques and food safety.
- Choosing from academic programs consistently recognized for excellence.
CAFNR offers these graduate programs
- Agricultural and Applied Economics (MS and PhD) Graduate Studies Director: Harvey James, 573-884-9682
- Agricultural Education (PhD) Graduate Studies Director: Rebecca Mott, 573-881-0749
- Agricultural Leadership, Communication and Education (MS) Graduate Studies Director: Rebecca Mott, 573-881-0749
- Animal Sciences (MS and PhD) Graduate Studies Director: Matthew Lucy, 573-882-9897
- Biochemistry (MS and PhD) Graduate Studies Director: Charlotte Phillips, 573-882-5122
- Dietetics (Combined BS + MS) Senior Academic Advisor: Amy Marek, 573-882-1144
- Food and Hospitality Systems (MS and PhD) Graduate Studies Director: Azlin Mustapha, 573-882-2649
- Natural Resources (MS* and PhD+) Graduate Studies Director: Neil Fox, 573-882-2144
Emphasis Areas: - Nutrition and Exercise Physiology (MS* and PhD+) Graduate Studies Director: Jill Kanaley, 573-882-2519
Emphasis Areas: - Personal Financial Planning (MS) Graduate Studies Director: Rui Yao
- Plant, Insect and Microbial Sciences (MS and PhD) Graduate Studies Director: David Mendoza-Cozatl, 573-882-1892
Learn More
For additional information, visit the MU Graduate School website.